1. Antipastateller
(Kruestenbroetchen und rohem Schinken, gekochtem Schinken, Salami, eingelegten Tomaten & Pilzen, Minz-Zucchini, Oliven)
2. Baerlauchsuppe
3. Crespelle
4. Speckflammkuchen
5. Schaeufele an Knoedel
6. Brownies
To drink, with each respectively, we had Blueberry Liquor (homemade), Riesling, Merlot, Beerenauslese, Eiswein, and Kirschwasser Schnapps. Everything was excellent and it was wonderful to have a meal with good conversation and friends, though I may not eat for a few days while it all digests... Peter gave us recipes for the soup and the Crespelle so if anyone is interested let me know! I'll translate them for you, ha.
Life in Germany has become pretty routine. Not that I am not loving it here, but there just aren't many huge moments to write about. I go to class, sometimes it happens to be in Switzerland or France, and hang out with my friends on the weekends. Tomorrow we don't have class and stores are closed because it is a national holiday for Christ's Ascension Day. Did I mention that we are in a traditionally catholic region?
I only have one more week of IES classes, then a week off for Pentacost break, then finals week. Translation: I have one week until vacation and that week will be spent writing all of my term papers for those classes! For Pfingst Kevin, Naomi and I are going to Austria, where Naomi's family is from. They are very close to the border of Switzerland. Translation: I will not understand hardly any of the German that her grandma and aunt speak to us. It should be a highly relaxing trip, though and I am excited for the end of IES classes because in July I will only have my uni class one time a week so I can spend my other days writing my term paper, but more importantly laying in the sun, hiking, traveling, having Marissa Mae visit me, etc.
This is kind of a silly update, nothing much to say, sorry everyone! Thanks for reading :)
(Kruestenbroetchen und rohem Schinken, gekochtem Schinken, Salami, eingelegten Tomaten & Pilzen, Minz-Zucchini, Oliven)
2. Baerlauchsuppe
3. Crespelle
4. Speckflammkuchen
5. Schaeufele an Knoedel
6. Brownies
To drink, with each respectively, we had Blueberry Liquor (homemade), Riesling, Merlot, Beerenauslese, Eiswein, and Kirschwasser Schnapps. Everything was excellent and it was wonderful to have a meal with good conversation and friends, though I may not eat for a few days while it all digests... Peter gave us recipes for the soup and the Crespelle so if anyone is interested let me know! I'll translate them for you, ha.
Life in Germany has become pretty routine. Not that I am not loving it here, but there just aren't many huge moments to write about. I go to class, sometimes it happens to be in Switzerland or France, and hang out with my friends on the weekends. Tomorrow we don't have class and stores are closed because it is a national holiday for Christ's Ascension Day. Did I mention that we are in a traditionally catholic region?
I only have one more week of IES classes, then a week off for Pentacost break, then finals week. Translation: I have one week until vacation and that week will be spent writing all of my term papers for those classes! For Pfingst Kevin, Naomi and I are going to Austria, where Naomi's family is from. They are very close to the border of Switzerland. Translation: I will not understand hardly any of the German that her grandma and aunt speak to us. It should be a highly relaxing trip, though and I am excited for the end of IES classes because in July I will only have my uni class one time a week so I can spend my other days writing my term paper, but more importantly laying in the sun, hiking, traveling, having Marissa Mae visit me, etc.
This is kind of a silly update, nothing much to say, sorry everyone! Thanks for reading :)
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